We didn’t realize how terrible the cookie dough options were — until we started really looking.
All our favorite cookie dough brands sitting on shelves use seed oils or oil blends. We’d just always assumed cookies were made with butter. Nope.
There wasn’t a single organic pre-made cookie dough option out there. When dessert cravings hit, why couldn’t we just grab a high-quality, organic cookie dough? Why did we have to make it ourselves, all at once? And then deal with freezing it in chunks, breaking it apart, and trying to store it in some messy container?
It didn’t feel easy or luxurious. Usually, those two things contradict each other — but why? Should they?
So, two sisters naïvely decided to start a frozen, organic cookie dough company.
Our promise:
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Organic ingredients: grass-fed organic butter, organic unbleached flour, organic sugars, fair-trade chocolate, cage-free eggs
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Easy luxury: Maldon Sea Salt packs for topping
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Resealable bag so you can bake one cookie or all nine, whenever you want
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No seed oils, no palm oil blends — just 100% grass-fed, organic butter
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Delivered straight to your door, so you don’t have to hunt through grocery store shelves for something that doesn’t exist
We’re making the best organic cookie dough you’ve ever had.
Want to hear more about our journey? What parts of our story do you want to know?
